Multigrain Southwest Salad

So here's a recipe using my quinoa...I'm gonna try out my breakfast quinoa tomorrow finally.

What you need:
2 cups cooked couscous
1 cup cooked quinoa (I mixed regular and red quinoa)
1 cup cooked wild rice blend
1 can black beans (I used Trader Joe's cuban blac beans)
2 green onions, chopped
1/3 cup chopped cilantro
1/2-3/4 cups frozen corn (I used TJ's fire-roasted corn...it's my FAVE!)
1/2 cup frozen tri-colored pepper strips (I used Whole Foods' 365 stoplight mix)

....Feel free too use fresh veggies, I was feeling lazy.

Dressing:
1 tbs Agave nectar
2 tbs lime juice
2 tbs olive oil



Mix everything together in a big bowl, whisk the dressing ingredients and then mix it into the salad. Refridgerate, enjoy.